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Classic Bow Tie Pasta Salad Herby Savory Favorite

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A herby and savory pasta salad featuring bow tie pasta, fresh vegetables, olives, and a flavorful dressing, perfect for any meal.

Ingredients

Scale

  • 12 oz (340 g) bow tie pasta (farfalle)

  • 1 cup cherry tomatoes, halved (150 g)

  • 1 cup cucumber, diced (130 g)

  • 1/2 cup red bell pepper, diced (75 g)

  • 1/4 cup red onion, diced (40 g)

  • 1/2 cup shredded carrot (50 g)

  • 1/3 cup Kalamata or black olives, sliced (50 g)

  • 1/2 cup crumbled feta-style cheese (75 g)

Ingredients for Herb Dressing

  • 1/4 cup extra virgin olive oil (60 ml)

  • 2 tablespoons red wine vinegar

  • 1 tablespoon Dijon-style mustard

  • 1 teaspoon honey or maple syrup

  • 1 clove garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Garnish

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon fresh basil, chopped

Instructions

  • Cook pasta in salted water until al dente. Drain and rinse under cold water.

  • Chop vegetables and combine with pasta in a large bowl.

  • Whisk together all dressing ingredients until smooth.

  • Pour dressing over pasta and vegetables, tossing gently to coat.

  • Sprinkle with fresh herbs and refrigerate for at least 30 minutes before serving.

Notes

  • Chill for a few hours to enhance flavor.

  • Customize vegetables and herbs to taste.

  • Use plant-based cheese for a vegan option.

  • Toss gently before serving to maintain pasta texture.

Find it online: https://linadelish.com/classic-bow-tie-pasta-salad-herby-savory-favorite/