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Classic Greek Orzo Pasta Salad Mediterranean Magic

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A bright and refreshing pasta salad made with tender orzo, crisp vegetables, fresh herbs, and a zesty Greek-style lemon dressing.

Ingredients

Scale

  • 1 1/2 cups dry orzo pasta (270 g)

  • 1 cup cherry tomatoes, halved (150 g)

  • 1 cup cucumber, diced (130 g)

  • 1/3 cup red onion, diced (50 g)

  • 1/3 cup Kalamata olives, sliced (50 g)

  • 1/2 cup crumbled feta-style cheese (75 g)

  • 1/4 cup fresh parsley, chopped (10 g)

  • 2 tablespoons fresh dill, chopped

Ingredients for Dressing

  • 1/3 cup extra virgin olive oil (80 ml)

  • 3 tablespoons lemon juice

  • 1 teaspoon lemon zest

  • 1 teaspoon Dijon-style mustard

  • 1 clove garlic, minced

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

  • Cook orzo in salted boiling water until tender. Drain and cool slightly.

  • Add tomatoes, cucumber, red onion, and olives to the orzo.

  • Whisk all dressing ingredients until smooth.

  • Pour dressing over salad and toss gently.

  • Fold in parsley, dill, and feta-style cheese.

  • Chill for 30 minutes before serving.

Notes

  • Rinse orzo briefly to stop cooking and prevent sticking.

  • Let salad rest before serving for best flavor.

  • Store in an airtight container for up to three days.

  • Add fresh herbs just before serving for extra brightness.

Find it online: https://linadelish.com/classic-greek-orzo-pasta-salad-mediterranean-magic/