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Classic Herbed Roasted Potato Salad: Golden Herby Magic

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A golden, aromatic roasted potato salad tossed with fresh herbs and a bright, tangy dressing.

Ingredients

Scale

  • 2 pounds baby potatoes, halved or quartered

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 3 tablespoons extra virgin olive oil

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon fresh dill, chopped

  • 1 tablespoon fresh chives, chopped

Instructions

  • Preheat oven to 425°F (220°C).

  • Toss potatoes with olive oil, salt, black pepper, and garlic powder.

  • Roast on a baking sheet for 25–30 minutes, flipping halfway, until golden and tender.

  • Whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper for the dressing.

  • Toss warm potatoes with the dressing in a large bowl.

  • Add parsley, dill, and chives and mix gently.

  • Adjust seasoning if needed. Serve warm or at room temperature.

Notes

  • Use baby or small potatoes for the best texture.

  • Add dressing and herbs just before serving for maximum flavor.

  • Optional: toss in roasted bell peppers or zucchini for extra color and taste.

Find it online: https://linadelish.com/classic-herbed-roasted-potato-salad-golden-herby-magic/