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Famous Chicken Enchiladas – A Crave-Worthy Favorite Everyone Loves

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A classic, oven-baked favorite filled with seasoned chicken, topped with rich enchilada sauce and melted cheese for a comforting, crave-worthy meal.

Ingredients

Scale

  • 600 g (1.3 lb) cooked chicken breast, shredded

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • ½ teaspoon chili powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons olive oil

  • 2 tablespoons all-purpose flour

  • 2 tablespoons tomato paste

  • 2 cups (480 ml) chicken broth

  • 10 tortillas

  • 150 g (1½ cups) shredded cheese

  • 60 g (½ cup) shredded Monterey Jack cheese

Instructions

  • Preheat oven to 190°C (375°F).

  • Sauté onion and garlic, then stir in chicken and spices.

  • Prepare sauce by whisking oil, flour, tomato paste, broth, and seasonings.

  • Fill tortillas with chicken mixture and roll.

  • Arrange in baking dish, cover with sauce, and top with cheese.

  • Bake for 25–30 minutes until bubbly.

Notes

Warm tortillas before rolling to prevent tearing. Enchiladas can be assembled ahead and baked when ready to serve.

Find it online: https://linadelish.com/famous-chicken-enchiladas-a-crave-worthy-favorite-everyone-loves/