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Famous Chickpea Feta Avocado Salad: Crave-Worthy Bowl

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A refreshing, hearty, and flavorful bowl of chickpeas, avocado, fresh vegetables, herbs, and a bright lemon-herb dressing.

Ingredients

Scale

  • 1 can (15 oz) chickpeas, drained and rinsed

  • 1 ripe avocado, diced

  • 1 cup cherry tomatoes, halved

  • ½ cup cucumber, diced

  • ¼ cup red onion, finely diced

  • ½ cup crumbled feta-style cheese

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon fresh mint, chopped

  • 3 tablespoons extra virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Instructions

  • Combine chickpeas, avocado, cherry tomatoes, cucumber, red onion, parsley, and mint in a large bowl.

  • Whisk olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper together in a small bowl.

  • Pour dressing over salad and toss gently.

  • Fold in crumbled feta-style cheese last.

  • Adjust seasoning if needed. Chill 10–15 minutes if desired.

Notes

  • Add avocado just before serving to prevent browning.

  • Can omit or replace feta-style cheese with plant-based alternatives.

  • Salad can be prepped in advance by storing chickpeas and vegetables separately.

Find it online: https://linadelish.com/famous-chickpea-feta-avocado-salad-crave-worthy-bowl/