Serve immediately for the best flavor and texture. Adjust red pepper flakes for heat. Fresh lemon juice brightens the dish.
Famous Garlic Shrimp – A Crave-Worthy Favorite
Juicy, tender shrimp cooked in a rich garlic butter sauce with fresh lemon and parsley for a simple, crave-worthy favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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450 g (1 lb) large shrimp, peeled and deveined
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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5 cloves garlic, minced
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½ teaspoon red pepper flakes (optional)
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons fresh lemon juice
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2 tablespoons chopped fresh parsley
Instructions
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Pat shrimp dry and season with salt and pepper.
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Heat olive oil in a skillet and cook shrimp 2 minutes per side until pink. Remove and set aside.
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Melt butter in the skillet, sauté garlic 30–45 seconds. Add red pepper flakes if desired.
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Return shrimp to skillet, toss with sauce, and cook 1 minute.
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Finish with lemon juice and parsley. Serve immediately.