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Famous Peach Burrata Salad with Balsamic Drizzle Crowd Wow Factor

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A fresh and elegant salad featuring juicy peaches, creamy burrata, and a tangy balsamic drizzle that delivers instant crowd appeal.

Ingredients

Scale

  • 3 large ripe peaches, sliced (about 1.2 lbs / 550 g)

  • 2 burrata balls (8 oz / 225 g total)

  • 4 cups (120 g) arugula or mixed baby greens

  • 1/4 cup (60 ml) extra virgin olive oil

  • 3 tablespoons balsamic glaze

  • 1/4 teaspoon sea salt

  • 1/4 teaspoon freshly ground black pepper

  • 8–10 fresh basil leaves, torn

  • Optional: 1/4 cup (30 g) toasted pine nuts or sliced almonds

Instructions

  • Arrange arugula or mixed greens on a large serving platter.

  • Scatter sliced peaches evenly over the greens.

  • Place burrata balls on top and gently tear them open.

  • Season with sea salt and black pepper.

  • Drizzle olive oil and balsamic glaze over the salad.

  • Garnish with fresh basil and optional toasted nuts.

  • Serve immediately for best flavor and texture.

Notes

  • Use ripe, fragrant peaches for the best sweetness.

  • Let burrata sit at room temperature briefly before serving.

  • Add balsamic glaze lightly to maintain balance.

  • Best enjoyed immediately after assembling.

Find it online: https://linadelish.com/famous-peach-burrata-salad-with-balsamic-drizzle-crowd-wow-factor/