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Irresistible Cajun Salmon Pasta Zesty Savory Magic

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A creamy, zesty pasta dish with tender Cajun-seasoned salmon, perfect for a savory and indulgent dinner.

Ingredients

Scale

  • 4 salmon fillets (6 oz / 170 g each)

  • 1 tablespoon olive oil

  • 1 teaspoon Cajun seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 12 oz (340 g) fettuccine or linguine

  • 1 tablespoon salt for pasta water

Ingredients for Cajun Cream Sauce

  • 2 tablespoons unsalted butter

  • 1 small onion, diced (100 g)

  • 3 cloves garlic, minced

  • 1 tablespoon all-purpose flour

  • 1 cup (240 ml) heavy cream

  • 1/2 cup (120 ml) chicken or vegetable broth

  • 1 teaspoon Cajun seasoning

  • 1/4 teaspoon smoked paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Juice of 1/2 lemon

    Garnish

    • 2 tablespoons fresh parsley, chopped

    • 1/4 cup grated Parmesan-style cheese (optional)

Instructions

  • Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.

  • Season salmon with Cajun seasoning, salt, and black pepper. Sear in olive oil until cooked through. Remove and set aside.

  • Melt butter in the same skillet, sauté onion and garlic until fragrant. Stir in flour to make a roux.

  • Add cream, broth, Cajun seasoning, paprika, salt, and pepper. Simmer until slightly thickened.

  • Toss pasta in the sauce, adjusting with pasta water as needed.

  • Top with seared salmon, lemon juice, parsley, and Parmesan-style cheese. Serve immediately.

Notes

  • Adjust Cajun seasoning to control heat.

  • Reheat gently if making ahead.

  • Substitute proteins or pasta for variety.

  • Fresh lemon juice brightens the dish just before serving.

Find it online: https://linadelish.com/irresistible-cajun-salmon-pasta-zesty-savory-magic/