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Irresistible Chicken Shawarma Crispy Rice Salad Crave Worthy Bowl

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A bold and satisfying salad bowl featuring spiced chicken shawarma, golden crispy rice, fresh vegetables, and a creamy tangy dressing.

Ingredients

Scale

Chicken Shawarma

  • 1.5 lbs (680 g) boneless, skinless chicken thighs

  • 3 tablespoons olive oil

  • 3 tablespoons plain yogurt

  • 2 tablespoons lemon juice

  • 3 cloves garlic, minced

  • 2 teaspoons ground cumin

  • 2 teaspoons ground paprika

  • 1 teaspoon ground coriander

  • 1 teaspoon ground turmeric

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Crispy Rice

  • 3 cups cooked long-grain rice (540 g)

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt

Salad

  • 3 cups (90 g) romaine lettuce, chopped

  • 1 cup (150 g) cherry tomatoes, halved

  • 1 cup (130 g) cucumber, diced

  • 1/4 cup (40 g) red onion, sliced

  • 2 tablespoons fresh parsley, chopped

Dressing

  • 1/2 cup (120 g) plain yogurt

  • 1 tablespoon tahini

  • 1 tablespoon lemon juice

  • 1 tablespoon olive oil

  • 1 small garlic clove, grated

  • 1/4 teaspoon salt

  • 2–3 tablespoons water

Instructions

  • Mix all chicken marinade ingredients and coat chicken thoroughly. Marinate at least 1 hour.

  • Cook chicken in a hot skillet until golden and cooked through. Rest and slice.

  • Heat olive oil in a skillet, add cooked rice, season with salt, and cook until crispy.

  • Whisk all dressing ingredients until smooth.

  • Assemble bowls with lettuce, vegetables, crispy rice, chicken, and dressing.

  • Garnish with fresh parsley and serve.

Notes

  • Day-old rice crisps best.

  • Marinate chicken longer for deeper flavor.

  • Store components separately for meal prep.

  • Adjust dressing consistency with water as needed.

Find it online: https://linadelish.com/irresistible-chicken-shawarma-crispy-rice-salad-crave-worthy-bowl/