For deeper flavor, simmer longer if time allows. Adjust spice level to preference. Chili thickens as it cools and tastes even better the next day.
Irresistible Delicious Smoked Brisket Chili Smoky Spicy Bliss
A rich, smoky chili packed with tender chopped brisket, bold spices, and hearty beans for the ultimate comfort meal.
Ingredients
Scale
3 cups chopped smoked brisket (about 1 ½ pounds)
2 tablespoons olive oil
1 large yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
4 garlic cloves, minced
2 tablespoons tomato paste
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
2 cups beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon brown sugar
Instructions
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Heat olive oil in a Dutch oven and sauté onion for 3–4 minutes.
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Add bell peppers and cook 3 minutes more, then stir in garlic.
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Mix in tomato paste and spices; cook 1–2 minutes.
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Add crushed tomatoes, diced tomatoes, beef broth, chopped brisket, and brown sugar. Bring to a boil.
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Reduce heat and simmer covered 45–60 minutes.
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Stir in beans and simmer 15 minutes until thickened. Adjust seasoning and serve.