Stir occasionally while cooking to prevent sticking. Add extra broth as needed to adjust sauce consistency.
A comforting, all-in-one pasta dinner made with tender chicken, rich tomato sauce, and perfectly cooked spaghetti—ideal for busy weeknights.
2 tablespoons olive oil
450 g (1 lb) chicken breast, cubed
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons tomato paste
800 g (28 oz) crushed tomatoes
720 ml (3 cups) chicken broth
225 g (8 oz) spaghetti
60 g (½ cup) Parmesan cheese
2 tablespoons fresh parsley
Sauté chicken in olive oil until lightly browned.
Cook onion and garlic with spices in the same pot.
Stir in tomato paste, crushed tomatoes, and broth.
Add spaghetti and chicken, simmer until pasta is tender.
Stir in Parmesan and garnish with parsley before serving.