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Ultimate Chinese Chicken on a Stick: Sweet and Savory Bliss

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Tender chicken skewers glazed with a sweet and savory Chinese-inspired sauce, perfect for gatherings or a cozy dinner at home.

Ingredients

Scale

  • 1.5 lbs (680 g) boneless, skinless chicken thighs, cut into 1-inch pieces

  • 3 tablespoons soy sauce

  • 2 tablespoons honey

  • 1 tablespoon hoisin sauce

  • 1 tablespoon oyster sauce (optional)

  • 2 teaspoons sesame oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 1 teaspoon chili flakes (optional)

  • 1 tablespoon rice vinegar

  • 1/4 teaspoon black pepper

  • 2 teaspoons cornstarch mixed with 2 tablespoons water

  • Bamboo skewers, soaked in water for 30 minutes

  • Toasted sesame seeds and chopped green onions for garnish

Instructions

  • Combine soy sauce, honey, hoisin sauce, oyster sauce, sesame oil, garlic, ginger, rice vinegar, black pepper, and chili flakes to make the marinade.

  • Marinate chicken pieces in the mixture for at least 1 hour or up to 4 hours.

  • Thread chicken onto soaked bamboo skewers.

  • Grill or bake at 400°F (200°C) for 12–15 minutes, turning occasionally until cooked through.

  • Simmer remaining marinade in a saucepan, add cornstarch slurry, and cook until thickened.

  • Brush thickened sauce over cooked chicken skewers.

  • Garnish with sesame seeds and chopped green onions before serving.

Notes

  • Cut chicken into uniform pieces for even cooking.

  • Marinate longer for more flavor.

  • Soak bamboo skewers to prevent burning.

  • Save a little marinade for glazing to enhance flavor.

Find it online: https://linadelish.com/ultimate-chinese-chicken-on-a-stick-sweet-and-savory-bliss/