Ultimate Gordon Ramsay Steak Pie Recipe Comfort Food Royalty
A rich and hearty steak pie featuring slow-braised beef in savory gravy topped with golden puff pastry.
Ingredients
2 1/2 pounds (1.1 kg) beef chuck, cubed
2 tablespoons (30 ml) olive oil
1 large onion (200 g), chopped
2 carrots (200 g), diced
2 cloves garlic (2 teaspoons / 10 g), minced
2 tablespoons (16 g) all-purpose flour
2 tablespoons (30 ml) tomato paste
2 1/2 cups (600 ml) beef broth
1 teaspoon (5 g) fresh thyme
1 bay leaf
1 teaspoon (5 g) salt
1/2 teaspoon (2 g) black pepper
1 cup (150 g) sliced mushrooms
1 sheet (14 ounces / 400 g) puff pastry
1 egg, beaten
Instructions
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Brown beef in olive oil.
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Cook onion, carrots, and garlic; stir in flour and tomato paste.
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Add broth, herbs, and beef; simmer 1 1/2–2 hours. Add mushrooms.
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Transfer filling to pie dish and top with puff pastry.
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Brush with egg wash and bake at 400°F (200°C) for 25–30 minutes.
Notes
Allow filling to cool slightly before topping with pastry.
Reheat in oven for best texture.
Can be prepared in advance and baked later.