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Ultimate Orzo Pasta Salad: Light, Flavorful Bliss

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A refreshing, Mediterranean-inspired pasta salad made with tender orzo, crisp vegetables, fresh herbs, and a bright lemon dressing.

Ingredients

Scale

  • 1 ½ cups dry orzo pasta

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, diced

  • ½ cup red bell pepper, finely chopped

  • ⅓ cup red onion, finely diced

  • ¼ cup Kalamata-style olives, sliced

  • ½ cup crumbled feta-style cheese

  • ¼ cup fresh parsley, finely chopped

  • 2 tablespoons fresh dill, chopped

  • ¼ cup extra virgin olive oil

  • 3 tablespoons fresh lemon juice

  • 1 teaspoon lemon zest

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Instructions

  • Cook the orzo pasta in salted boiling water until al dente. Drain and cool completely.

  • Prepare all vegetables and herbs while the pasta cools.

  • Combine orzo, vegetables, olives, parsley, and dill in a large bowl.

  • Whisk olive oil, lemon juice, lemon zest, Dijon mustard, honey, salt, and black pepper.

  • Pour dressing over the salad and toss gently.

  • Fold in the feta-style cheese and chill before serving.

Notes

  • Adjust lemon and salt to taste before serving.

  • For best flavor, chill for at least 20 minutes before serving.

  • Store leftovers in an airtight container for up to 4 days.

Find it online: https://linadelish.com/ultimate-orzo-pasta-salad-light-flavorful-bliss/