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Ultimate Shrimp Fettuccine Alfredo Rich Cheesy Bliss

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A creamy and indulgent pasta dish with tender shrimp, rich Alfredo sauce, and perfectly cooked fettuccine.

Ingredients

Scale

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon paprika

  • 12 oz (340 g) fettuccine

  • 1 tablespoon salt for pasta water

Ingredients for Alfredo Sauce

  • 4 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1 cup (240 ml) heavy cream

  • 1 cup (100 g) freshly grated Parmesan-style cheese

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Pinch of nutmeg (optional)

Garnish

  • 2 tablespoons fresh parsley, chopped

  • Extra Parmesan-style cheese, if desired

Instructions

  • Cook fettuccine in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.

  • Season shrimp with salt, pepper, and paprika. Sear in olive oil until cooked through. Remove and set aside.

  • Melt butter in a skillet, sauté garlic, then whisk in cream. Simmer gently and add Parmesan-style cheese.

  • Toss cooked pasta in the sauce, adjusting with pasta water as needed. Fold in shrimp.

  • Garnish with parsley and extra cheese, then serve immediately.

Notes

  • Cook shrimp just until pink to avoid toughness.

  • Use freshly grated cheese for a smooth, creamy sauce.

  • Reserve pasta water to adjust sauce consistency.

  • Add vegetables or herbs for extra flavor and texture.

Find it online: https://linadelish.com/ultimate-shrimp-fettuccine-alfredo-rich-cheesy-bliss/