Do not overfill wrappers. Maintain oil temperature for best crispiness. Serve immediately for maximum crunch.
Ultimate Smoked Brisket Egg Rolls Crispy Smoky Bliss
Crispy golden egg rolls filled with smoky brisket, melty cheese, and bold barbecue flavor.
Ingredients
Scale
2 cups (300 g) smoked brisket, chopped
1 cup (120 g) shredded Monterey Jack or mozzarella
½ cup (60 g) shredded sharp cheddar
½ cup (75 g) diced red bell pepper
¼ cup (40 g) chopped green onions
¼ cup (60 ml) barbecue sauce
½ teaspoon (2 g) garlic powder
¼ teaspoon (1 g) black pepper
12 egg roll wrappers
1 egg, beaten
3 cups (720 ml) vegetable oil for frying
Instructions
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Combine brisket, cheeses, vegetables, barbecue sauce, and seasonings in a bowl.
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Place 2–3 tablespoons filling in each wrapper and roll tightly, sealing with egg.
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Heat oil to 350°F (175°C).
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Fry egg rolls for 3–4 minutes until golden brown.
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Drain on paper towels and serve warm.